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Mini Buffalo Chicken Egg Rolls

It has arrived. Everything you love about Buffalo wings, wrapped up in one neat egg roll, with the blue cheese and celery already built in. Like boneless Buffalo "wings," these also use chicken breasts but are a much tastier alternative to the famed bone-in wings. Prepping these couldn't be easier. First combine cooked chicken with blue cheese, cream cheese, hot sauce, and celery to make the filling. Applying egg wash to wonton wrappers makes it easier to seal in that delicious filling and Chef John has just the technique for wrapping it all up. You'll finish by frying them in a shallow pan and voila! The next best party snack is born. Get the recipe for Mini Buffalo Chicken Egg Rolls.

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