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Roasted Melting Potatoes

These potatoes melt in your mouth and are delightfully flavorful with thyme, butter, pepper, and salt. Mix well and lay them out onto a baking sheet. After baking for fifteen minutes, flip them and add vegetable broth and garlic. These are crispy on the outside, soft on the inside and so full of buttery thyme flavors! Get the recipe for Roasted Melting Potatoes.

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