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Spicy Salami Spread (Nduja)

You might be wondering "Nduja whoja?" But make it once and your guests will never forget the intensely flavorful, spicy meat spread. Originating from Calabria in Italy, it is normally very time-intensive. But for Chef John's pared-down but still memorable version, you just need 5 ingredients. Porky pancetta, Calabrian peppers, and spicy salami come together in the food processor and are made luxuriously smooth with the pepper oil and butter. Refrigerate overnight for the ultimate flavor fusion. Get the recipe for Spicy Salami Spread (Nduja).

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