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Maple Pecan Shortbread Squares

Turn the classic pecan pie on its head and serve up these delicious butter shortbread crusted bars filled with gooey maple syrup and crunchy pecans. Best of all this recipe is super simple, so you’ll be on your way to the ultimate in rich dessert satisfaction in no time. Mix flour with brown sugar and softened butter and press into a baking dish. While you bake this decadent shortbread, create the rich filling by mixing an egg with brown sugar, maple syrup and chopped pecans. Pour this mixture over the hot crust when it’s fresh from the oven and bake further until firm, then cut into squares or diamonds when cool. Then give into all the elements you love: sweet maple, rich caramel nutty crunch, all delivered on a tender butter cookie. Yum! Get the recipe for Maple Pecan Shortbread Squares.

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