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Sausage, Potato and Kale Soup

Weeknight soup for dinner has never been more satisfying or easy to cook up fast. Begin by browning Italian sausage in a soup pot, then stir in half and half, cubed potatoes, chicken broth, whole milk, onion, oregano and red pepper flakes. After simmering for half an hour, season with black pepper and add torn kale leaves. Simmer a bit longer, and serve up big bowls with some toasted bread for dunking. This delicious savory soup gets saltiness from the broth and sausage, and the potatoes add a great heartiness. The kale adds vitamins and all together the flavor is fantastic. Get the recipe for Sausage, Potato and Kale Soup.

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