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Greek Orzo Salad

This colorful pasta salad with bright citrus flavors will be your go-to summer salad, especially because it’s so easy to mix up and dress on short notice. Combine orzo pasta with artichoke hearts, tomato, cucumber, onion, feta, black olives, parsley, lemon juice, oregano and lemon pepper and chill for an hour. Toss with artichoke brine to heighten the Mediterranean flavors and serve. Accompanies chicken or shrimp very well. Get the recipe for Greek Orzo Salad.

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