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Butternut Squash and Turkey Chili

When autumn’s chill arrives, a good, satisfying chili is always welcome at meal time. You can finish your ingredient prep, then mix and cook everything, all in under an hour! Cook onion, garlic and turkey, then add butternut squash, broth, chilies, tomatoes, kidney beans, hominy and tomato sauce, then spice everything up with chili powder, cumin and garlic salt. Let everything intermingle and get bubbly, and serve when the squash is tender. You’ll love how flavorful and crowd-pleasing this chili is, and simple to make for quick weeknight dining or autumn potlucks! Get the recipe for Butternut Squash and Turkey Chili.

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