Get into the autumn groove with a simple and delicious cake loaded with fresh apples and chopped walnuts. Mix a cake base of flour, baking soda, cinnamon and salt. Then toss peeled, cored and sliced apples with sugar, then add brown sugar, oil, eggs and vanilla. Add your dry ingredients and fold in walnuts and bake. That’s it! The cake is moist and not too sweet and does not need an icing, though no one will be bothered if you do add one. The flavors also develop and taste even better when you try a slice the day after baking! Get the recipe for Fresh Apple Walnut Cake.