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Stef’s Slow Cooker Crème Brûlée

Make the classic favorite right on your countertop with this tempting slow cooker recipe for crème brûlée! Whisk together egg yolks with sugar, salt, cream and vanilla, then pour into ramekins and cook in your slow cooker for a couple of hours. Cool and chill the custards, and when you’re ready to serve, sprinkle with sugar and torch until melted, crisp and just begging for a spoon for delicious cracking and eating of every creamy bite! Get the recipe for Stef’s Slow Cooker Crème Brûlée.

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