Coconut Lemon Cream Pie
Coconut and lemon lovers unite! This delicious meringue-topped pie will become a fast favorite for dessert. Create a crust with flour, coconut oil, sugar, salt and ice water, form into a disc and chill. Press the dough into a pie plate and bake until golden, then create a curd with sugar, coconut cream, eggs, egg yolks, lemon zest and juice, butter and salt. Create the heavenly meringue with egg whites, sugar, salt and cream of tartar. Pour chilled curd into the crust, dollop with clouds of meringue and broil until meringue is golden. Then eat big slices and be happy. Get the recipe for Coconut Lemon Cream Pie.