The classic Mexican deep-fried cinnamon & sugar treat is transformed into deliciously indulgent and fluffy spiced cupcakes! Mix a white cake mix with water, egg whites, oil, cinnamon, vanilla and lemon extract to create the muffin batter, pour into muffin cups and top with a sprinkling of cinnamon sugar. Once baked, top with honey buttercream of butter, confectioners’ sugar, honey, cinnamon and milk. To serve, drizzle honey over the frosting, and if you want to make them extra special, insert a garnish of genuine sopapilla! Get the recipe for Sopapilla Cupcakes.