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Cordon Bleu Chicken Rolls

There’s no need to be intimidated by Chicken Cordon Bleu with these simple steps for creating the classic Blue Ribbon chicken rolls! Pound chicken breasts to tenderize them, then place ham, Swiss cheese and salt and pepper inside, roll up “jelly roll style,” and fasten with toothpicks. Dip each roll in butter and cornflake crumbs and bake. Create a quick gravy of cream of mushroom soup, sour cream and lemon juice, and serve rolls sliced atop a bed of the gravy with a side veggie or pasta and enjoy a great meal. Get the recipe for Cordon Bleu Chicken Rolls.

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