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Cheesy Chicken Poblano Chowder

Whether you’re hoping to feed the crowd during Game Day or just wanting to warm up with something hearty and hot, this chowder satisfies. Create a roux with butter and flour, then add chicken broth, simmer, and stir in diced poblano peppers, chicken, corn, black beans, Cheddar cheese, Pepper Jack cheese and season with cumin and garlic powder. Ladle out big bowls, top with tortilla strips or chips and a dollop of sour cream, if you’re so inclined, and fill up on good, warming soup. Get the recipe for Cheesy Chicken Poblano Chowder.

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