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Chicken Apple Sausage Patties

Say goodbye to rubbery chicken sausage. Chicken thighs and pancetta are your key to an amazingly succulent homemade version. Just grind the meat in the food processor with herbs and refrigerate overnight to let the flavors mingle before shaping into patties the same size as your preferred buttermilk biscuits (Chef John has just the recipe for that). You'll then pan-fry the sausage with butter and sage, deglazing the pan with chicken broth to create one of the tastiest gravies known to man. Serve the sausage and gravy over buttermilk biscuits for a sophisticated yet comforting meal perfect for brunch, dinner, or anywhere in between. Get Chef John's recipe for Chicken Apple Sausage Patties.

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