Skip to main content New<> this month
Get the Allrecipes magazine
You're watching: Puerto Rican Tostones (Fried Plantains)

Replay

Up next

Playing next video in...
;

Puerto Rican Tostones (Fried Plantains)

When you're making Puerto Rican style tostones, plantains are first fried, then smashed, then fried again, to make them extra crispy. Serve as a side to any Central or South American dish or as an appetizer. Get the recipe for Puerto Rican Tostones (Fried Plantains).

See recipe
887 plays