These puff pastry-wrapped olives are sure to become a family favorite holiday appetizer. You can make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. Make them ahead of time and freeze - and you'll have a great snack for guests. Allow 30 minutes for the pastry to thaw before baking. Get the recipe for Olive Puffs.