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Italian Shrimp and Scallop Risotto

The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy. Otherwise all you need is a little patience! Get the recipe for [Italian Shrimp and Scallop Risotto]

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