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Detroit-Style Pizza

The next time you hear people arguing about whether Chicago or New York has the best pizza, politely interrupt them, and make sure they know about Detroit-style, since it really should be in the running for best American pizza. It has flavor elements of a slightly charred thin-crust pizza, with the texture of light, airy focaccia. You only need to proof the dough once--straight in the pan! Meanwhile, simmer your marinara sauce, making sure to add garlic powder, a signature ingredient. Also dice up some cheese (brick cheese if it's available). Then stretch out the dough and add pepperoni or any favorite toppings. Scatter cheese all over, sealing in the edges to get that crucial fried cheese crust in the end. Then add the sauce and bake in the blazing oven until satisfyingly browned! Get Chef John's recipe for Detroit-Style Pizza

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