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Roasted Lemon Pepper Potatoes

Chef John roasts potatoes in a tangy, savory sauce of chicken broth, lemon juice, and zest, resulting in a stunning side dish that's bound to steal the show. Whatever main course you pair it with is in serious danger of being upstaged. The key to baking these potato halves is flipping them over every 15 minutes. Remember that, and you're golden--and so will be the potatoes. Every bite starts with a crispy, chewy, beautifully browned crust, followed by a creamy inside reminiscent of mashed potatoes. Get Chef John's recipe for Roasted Lemon Pepper Potatoes.

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