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Tuscan Fish Stew

Watch as Chef John takes on this Florence-inspired Tuscan fish stew with lightning speed. Cherry tomatoes are blended with clam juice and simmered with sauteed green onions, garlic, and anchovy to create the broth. Just add the Italian herbs, fish, and shrimp, or whatever seafood you like, at the end, and before you know it, it's ready to serve. Get the recipe for Tuscan Fish Stew.

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