My Big Fat Greek Salad
Watch how to perfect this classic Greek salad with Chef John's easy tips. Though optional, salting the cucumber draws out excess water and strengthens the crunch. It's then tossed with cherry tomatoes, oregano, onion, feta, and olives. Just make sure to mix in the vinegar before adding olive oil. After chilling for 30 minutes to an hour, this salad is ready to show off its bold flavors. Get Chef John's recipe for My Big Fat Greek Salad.