Chef John's Juicy Lucy
Claimed by two restaurants in Minneapolis to be their own invention, the Juicy Lucy isn't just any old cheeseburger. Carefully seal cheese between two halves of a beef patty and you're in for a totally different experience than simply melting the cheese on top. The molten Cheddar will ooze out of the extra juicy meat like you've never seen before. Get the recipe for Chef John's Juicy Lucy.