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Pouding Chomeur

A pool of maple syrup and heavy cream soaks into a simple, rustic cake batter to make pouding chomeur, the ever-so-moist "unemployed man's pudding' from Depression-era Quebec, where its two main ingredients were ample. Though not as cheap to make now, this dessert is only an occasional treat, perfect with summer fruit or vanilla ice cream. Get the recipe for Pouding Chomeur.

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