Chef John's Tomato Tart
Use the best possible summer tomatoes to make this signature tomato tart from the south of France. Juicy tomato slices, sprinkled with herbes de Provence and Parmesan cheese, caramelize atop a layer of Dijon mustard spread over a flaky, buttery puff pastry crust. After a final sprinkling of fresh herbs and a drizzle of olive oil, this savory French tart is ready to enjoy with chilled rose wine for a real summer delight. Get the recipe for Chef John's Tomato Tart.