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Steamed Barbecue Pork Buns

Whether you're a beginner or a veteran, Chef John is here to up your bao game. Instead of the sweet, bright red pork filling traditional to char siu bao, this version uses regular leftover barbecue pork for a more savory version. You, too, can achieve puffy, glossy Chinese steamed buns without breaking a sweat, especially if you've got a filling prepared. Get the recipe for Steamed Barbecue Pork Buns.

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