Steamed Barbecue Pork Buns
Whether you're a beginner or a veteran, Chef John is here to up your bao game. Instead of the sweet, bright red pork filling traditional to char siu bao, this version uses regular leftover barbecue pork for a more savory version. You, too, can achieve puffy, glossy Chinese steamed buns without breaking a sweat, especially if you've got a filling prepared. Get the recipe for Steamed Barbecue Pork Buns.