Korean Barbecued Rack Lamb
Racks of lamb are soaked overnight in a sweet, spicy marinade of gochujang, green onions, garlic, and sesame and grilled to juicy perfection in this Korean barbecue recipe by Chef John. The salt and sugar content of the marinade acts as a brine, producing a juicy interior for the lamb meat. In the final stage, the marinade is reduced, doubling as a sauce. Get the recipe for Korean Barbecued Rack of Lamb.