Spanish Garlic Shrimp (Gambas al Ajillo)
A classic tapas dish, gambas al ajillo is one of the easiest and most delicious ways to enjoy shrimp. Garlic meets olive oil, infusing it with huge flavor before coating the shrimp. After just a few minutes of cooking, a dash of sweet sherry vinegar and a sprinkle fresh parsley finish off this easy dish. Get Chef John's recipe for Spanish Garlic Shrimp (Gambas al Ajillo).