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Romesco Sauce

Nutty, peppery, smoky, and acidic, this classic Spanish sauce is pretty much perfect with anything off the grill, especially vegetables and seafood. Spread it on bread or mix it into dressings for an automatic flavor boost. Roasted red bell peppers, garlic, almonds, and sherry vinegar come together to make the perfect savory summer sauce. Customize it as you like, but first get the recipe for Chef John's Romesco Sauce.

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