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Fresh Fruit Frangipane Tart

If you love summer fruits but can't decide between cake and pie, then give Chef John's fruity almond tart a try. Start by forming a crust with puff pastry or pie dough. Then pre-bake it while preparing a simple homemade almond paste base of almond flour, eggs, and butter for the filling. Press down on the crust before filling it and nestling your favorite stone fruit--pluots, cherries, apricots--inside and baking until golden. Now bring it to a picnic and dazzle your friends! Get Chef John's recipe for Fresh Fruit Frangipane Tart.

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