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Barbarian Beef

If you've ever wanted to channel your inner barbarian and eat like our ancestors, then try Chef John's barbarian-style beef: a big slab of steak cooked right on the coals--no grills, no frills. Then grind up some chiles, rosemary, and garlic using a primitive tool, the mortar and pestle, to make the fantastic accompanying sauce that complements the smoky beef with its spicy, acidic notes. Get the recipe for Barbarian Beef.

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