Skip to main content New this month
Get the Allrecipes magazine
You're watching: Barbarian Beef

Replay

Up next

Playing next video in...
;

Barbarian Beef

If you've ever wanted to channel your inner barbarian and eat like our ancestors, then try Chef John's barbarian-style beef: a big slab of steak cooked right on the coals--no grills, no frills. Then grind up some chiles, rosemary, and garlic using a primitive tool, the mortar and pestle, to make the fantastic accompanying sauce that complements the smoky beef with its spicy, acidic notes. Get the recipe for Barbarian Beef.

See recipe
809 plays