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Chef John's Strawberry Semifreddo

While traditional semifreddo uses an egg custard base, this lighter, no-bake version cuts down on fats and sugar. Pureed strawberries, cream, Greek yogurt, and balsamic vinegar make up the creamy base, which is frozen into ramekins before it's topped with a simple cookie crust and frozen again. (The mixture is perfect for Popsicle molds, too.) Get the recipe for Chef John's Strawberry Semifreddo.

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