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Corned Beef Kimchi Fried Rice

Leftover corned beef is an ideal complement to flavorful, fermented kimchi. Sauteed together until caramelized, they meld with spicy gochujang to add a serious punch to this ultra chewy, crusty fried rice. Top your rice with 2 poached or fried eggs; the runny yolk will mix into and moisten the rice, taking this to a whole other level. Get Chef John's recipe for Corned Beef Kimchi Fried Rice.

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