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Kimchi Corned Beef

Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables; the potatoes especially soak up a surprising amount of flavor. Get the recipe for Kimchi Corned Beef.

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