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Easy Delicious Chicken and Rice Casserole

In this video, you’ll see how to make a tasty chicken and rice casserole with very little preparation time. It can even be made in a slow-cooker for those busy weeknights. Just a few key ingredients make this casserole a crowd-pleaser and an easy go-to recipe. Watch the video, then get the recipe for J. Saunders’ Easy and Delicious Chicken and Rice Casserole.

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I made this and I used instant rice,whole mushrooms,1 can of cream of chicken,can of celery,and used Rotisserie chicken pulled what I needed and 1/2 cup half and half,and 2 cans of chicken broth (instead of water)and half onion,2sticks of celery.put in into a9x13 pan when ready put cheese on top bake at 350 for 25 mins..make a toss salad,and some cheeses biscuits..Yummo enjoy:) goes well with tall glass of Tea or if old enough(21) a great glass of a good BloodyMary..

  • Rebecca Rogers

I use pre-made Kashi 7 grain pilaf instead of rice, then a layer of spinach (drained and squeezed)then some chicken thighs. Top with Cr of Chix soup with only 75% of the water. Chicken will need salt and pepper. I use a little garli powder, too.

  • Honeybee

i would have to agree with with tinned soup taste that way. Whether or not one has made this recipe doesn't matter...if you have made recipes with tinned soup you know what it will taste like.