Hot or cold outside, this soup is light and refreshing. You can use hot or mild chilies depending on your preference. Limes, garlic, thyme, and tomatoes simmer to make a very delicious broth that will fill you up! Top the soup off with crushed tortilla chips, and serve after an appetizer of chips and salsa or guacamole! Get the recipe for Sopa De Lima (Mexican Lime Soup).