The only thing better than carrot cake is more carrot cake, and this trifle indulges your cake lust with layers and layers of cake and creamy filling. First begin with a spiced carrot cake cut into bite-sized pieces, layered into a large glass or trifle dish, then spoon over a creamy mix of vanilla pudding, cream cheese and whipped topping. Then throw on some crunchy toasted almonds and shredded coconut, and some toffee bits. Repeat the layers again and again until you can resist no longer, then start digging in to this deliciously tempting trifle! Get the recipe for Carrot Cake Trifle.