When the weather’s chilly, nothing is so comforting as a pot pie! Dispense with all the busy work and use refrigerator biscuits instead of pie crust and you’ll be on your way to a hearty meal in no time. Cook onion, celery and carrots in butter, then add peas, parsley, thyme and flour. Add half-and-half until a sauce forms. Salt and pepper, add bite size pieces of chicken and transfer to a baking dish. Top with biscuits, finish with an egg wash and bake until the biscuit topping is golden brown, the filling is bubbly and your home is filled with the tempting fragrance of fresh-baked pot pie! Get the recipe for Mom's Fabulous Chicken Pot Pie with Biscuit Crust.