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Spanish Potato Omelet

You’ll love the homey goodness and easy preparation of this rustic egg and potato dish. Begin by frying up thinly sliced potatoes in olive oil until golden, then stir in onion, salt, pepper and eggs. When the bottom is cooked, slide out and cook the other side. When done, garnish with tomato and green onion and serve for a satisfying breakfast, brunch or dinner. Get the recipe for Spanish Potato Omelet.

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