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Chef John's Corn Tortillas

It takes some practice to master, but even the clumsiest homemade corn tortilla is better than those cardboard store-bought ones. See how to make fresh tortilla dough from masa harina, salt, and hot water, then watch Chef John flatten the dough in a tortilla press and cook it on a hot pan until it puffs. He stacks the finished tortillas in a kitchen towel to keep them warm and soft. Get the recipe for Chef John's Corn Tortillas.

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