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Banana Sour Cream Bread

In this video, you’ll learn how to make a banana bread that stands out by adding a secret ingredient: sour cream. The banana bread in this five-star recipe comes out moist and flavorful, and just about melts in your mouth. Try this tasty new twist on a sweet classic. Watch the video, then get the recipe for Esther Nelson’s Banana Sour Cream Bread.

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  • Cindy Fink Conrad

Has anyone made it with Whole wheat flour. Should I use less flour or just buy white flour??

  • Holly B.

I have an old oven that can't go higher than 300F. So I have to bake everything longer. This calls for 300 - good. But I often get banana bread with a gooey center. What if I poured in half the batter, laid a banana in the middle and topped it with the rest of the batter? Has anyone done this? Is it likely to work?

  • Karen Vander Galien

I just made this recipe. It was okay but I don't think I would give it five stars. I did everything according to the directions except I substituted baking powder for baking soda and I omitted 1/2 cup sugar. I only made one half of the recipe because it obviously is a large recipe.