Worcestershire sauce may be hard to pronounce (and even harder to spell), but this salty condiment with its strong malty flavor is a superstar of the pantry, a building block to all kinds of foods, including Caesar salad dressing, Bloody Mary cocktails, chili, and steak and barbeque sauces. What’s the secret to its mad success? Its malty flavor helps balance out acidic flavors like tomatoes, vinegars, and lemon. So it’s ideal for sprucing up sauces, dressings, and marinades. And a little goes a long way. Watch the video, then get a 5-star recipe for the Best Steak Marinade in Existence.