Turn the classic upside down cake into simple mini cakes perfect for gatherings or as quick treats for enjoying one after the other! Prepare a muffin tin by filling each cup with melted butter, brown sugar, maraschino cherry and crushed pineapple. Then make a batter with pineapple cake mix, eggs, pineapple juice and vegetable oil and fill each cup. Bake, cool and serve upside down, sprinkled with a dusting of confectioners’ sugar and just try to eat only one. Get the recipe for Pineapple Upside Down Cupcakes.