You’re set to impress with this super simple but seemingly complex layered cake dessert. First beat egg whites until fluffy, then beat egg yolks with sugar. To sugar mixture, beat in butter and vanilla, then fold in flour, beat in milk, fold in egg whites. Bake in a greased pan and dust with confectioners’ sugar to serve. The dreamy results are a lightly sweet sponge cake with a creamy custardy filling. Goes well with fresh fruit or a chocolate glaze, too. Get the recipe for Magic Cake.