This meat-and-potatoes dish is a classic combo with a mass appeal that’s great for get-togethers and family dinners. Assembly is simple, too—begin by browning pork chops, then create a sauce of butter, mustard, thyme, chicken broth and half-and-half. Layer a baking dish with potato slices, diced onion, Cheddar cheese, pork chops and the creamy rich sauce, then bake until bubbly and irresistible. Everyone will be scraping the bottom of the dish to get every last delicious bite! Get the recipe for Pork Chops with Creamy Scalloped Potatoes.