There’s something wonderfully satisfying about making your own homemadepot stickers—and especially flavorful, too. Mix cooked pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil to create the savory filling, and chill overnight. Seal tablespoons of the pork mixture inside of wonton wrappers and fry in vegetable oil and boil in water. Serve these dumplings around a dish of flavorful Asian sauce created by mixing chili oil, soy sauce and rice vinegar. Great as an appetizer or as part of a satisfying Chinese meal. Get the recipe for Pot Stickers Traditional.