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Oven-Roasted Red Potatoes

In this video, you’ll see how to make a simple roasted red potato side dish that’s perfect beside roast meats, chicken, broiled fish, even cheeseburgers. So simple to prepare, these potatoes turn out crispy on the outside, tender on the inside, with lots of flavor. You’ll get a tip for getting nice and crispy potatoes and see a great technique for coating your potatoes thoroughly. Have any leftovers? These make an excellent breakfast potato dish with eggs. Watch the video, then get the recipe for Donna’s Oven-Roasted Potatoes.

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  • sir ralph

to those of you that have a "baby george" here is a simple way to get GREAT roasted potatoes.let GEORGE do it just half the spuds and coat with oil ,butter,etc add a little potatoe spice, what ever and roast until your are satified with the colour.just great ,now if you have two georges like i do ,,,,flea can do small pork loin and onions on the second one ...alll at the same time

  • trevor

every other time I use it I cannot find the recipe box to save it.think I'll give it a miss in future

  • Sharon Quillen-Wodzisz

I am going to try these on the grill in an pan with holes!