In this video, you'll see how to make Chef John's Sweet Potato Biscuits. These buttery biscuits are moist, tender, and flaky. They're also a deliciously different way to use up leftover sweet potatoes. "Amazing with just plain butter," says Chef John. "But for a little seasonal twist, I made a pomegranate spread." Watch the video, then get the recipe for Chef John's Sweet Potato Biscuits.