In this video, you'll see how to make Chef John's Pork Saltimbocca. Tender, juicy pork is finished with a rich meaty sauce that absolutely "jumps in the mouth!" Chef John uses pork tenderloin here instead of veal loin. "It’s just as tender, and maybe even a bit more forgiving if slightly overcooked," says Chef John. You can also use chicken breast meat! Watch the video, then get the recipe for Chef John's Pork Saltimbocca.