The cheesy comfort of mac and cheese joins forces with the spicy buffalo wing flavor you crave in one super hot dish! Create a roux in a Dutch oven with butter and flour, then whisk in milk and season with black pepper until thick and smooth. Stir in Cheddar and Monterey Jack cheeses, shredded dark meat from a rotisserie chicken, hot sauce, cooked macaroni and Gorgonzola cheese. Serve up hearty portions with celery sticks on the side and enjoy a “familiar” twist on a classic favorite. Get the recipe for Buffalo Chicken Mac and Cheese.