In this video, you'll see how to make semi-boneless roast game hens -- sometimes called chicken ballotine, or as Chef John calls them, "Chicken Littles." This impressive dish features game hens artfully arranged into an elegant pear-shape. They're a real showstopper, though they do require a little bit of work. You'll need a sharp boning knife and a little patience. But they're worth the effort! For best results, make them ahead of time and keep in the fridge overnight. Watch the video, then get the recipe for Chef John's Semi-Boneless Roast Game Hen.